1. On New York city streets, horses deposited 2.5 million pounds of manure daily.- source, “Victorian America” by Thomas J. Schlereth
2. “The Thames stank. The main ingredient was human waste….Human excrement was sold as useful fertiliser to the nursery gardens and farms outside London, by the night-soil men who emptied the cesspits. Sometimes chamber pots were upended out of windows on to luckless passers-by, or on to streets, their contents adding to the rich mix of dead dogs, horse and cattle manure, rotting vegetables.”- source, “Victorian London” by Liza Picard
3. Washing sheets:
Water was heated in a copper in the scullery. The linens (soaked from the night before) were rinsed in hot water and then placed in a washtub where they were beaten with a possing stick. After the sheets were wrung out, a jelly (made by shaving a bar of soap and dissolving it in water) was rubbed into them. More water and jelly was added for a second scrubbing. Next, the sheets were placed in the copper for an hour and a half to remove all the soap. Once that was completed, the sheets were removed and rinsed again in boiling water and then finally, rinsed in a tub filled with cold water.- source, “Inside the Victorian Home” by Judith Flanders
4. While the upper-classes had several servants to perform different tasks, the less well-off made do with one maid-of-all-work.
A typical day for this general servant was thus:
-rise at six a.m.
-open all curtains and shutters
-draw the fire in the breakfast room
-put the kettle on.
- polish boots and knives
-while waiting for the water to boil, shake the hearth rug outside, and then clean the fireplace
-dust the furniture and sweep the floor of the breakfast room
-scrub the floor of the front hall
-whiten the front steps
- empty all the fireplaces of cinder
-draw the kitchen fire
- change clothes
- serve breakfast (and eat her own)
- air bedrooms and strip the beds
-empty slop buckets and clean the chamber pots
-clear breakfast table
-clean, dust, and sweep the rooms
- change clothes
-prepare dinner
-clean up after dinner
-eat her own dinner in the kitchen
-clean the kitchen and put the kettle on for tea
-serve tea
-clear up after tea
-Nighttime: put out the fires, turn off the gas, lock the doors, and shut the windows
…”The Mistress said she was very glad to be at home again, it’d been such a hard day for her. She said that as I carried the umbrella over her from the front gate.”- Hannah Cullwick
source: “Inside the Victorian Home” by Judith Flanders











